This tastes just like the real thing, at least to me. Oh my, it is wonderful!
Make the pancakes - I used a mix like Bisquick. Chill them in the refrigerator, I left them all day.
Put them on a plate, chilled, and then pour some syrup on them first, then some strawberry yogurt. Be generous, about one half inch thick on them and enjoy.
By Robyn Fed from Tri-Cities, TN
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I recently read a recipe for strawberry shortcake using sour cream in the cake or biscuit part. I can't seem to remember where I read it. Does any one have a recipe similar?
Joanne - I think the recipe you are referring was in the latest issuue of Food and Family - the free magazine that Kraftfoods, sends out. I just read it last night. The recipe is called Simply Sensational Strawberry Shortcake. If you don't have the magazine, the recipe can be found at www.kraftfoods.com. Just type in Strawberry Shortcake under "Recipe Search." Its the first listing.
I just add it to biscuit mix or a biscuit recipe instead of part of the milk. I'm always fooling with biscuit recipes and adding cream, sour cream or butter make richer biscuits. Also more fattening but nice for a dessert or special occasion.
Susan from ThriftyFun
thanks lisa that must be where i read it just got magazine in mail i thought it was on the computer i read so many recipes in a day.
