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Tuna and Macaroni Casserole Recipes


Diamond Post Medal for All Time! 5,887 Posts
November 10, 2011
Tuna and Macaroni Casserole RecipesThis is a great stand-by recipe that I use sometimes when I am in a bit of a hurry but want a healthy meal.

Ingredients:

  • 1 can cream of celery soup
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  • 1 cup milk
  • 1 can water-packed tuna, drained and flaked
  • 1 cup uncooked macaroni
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 1 cup coarsely-shredded cheese

Directions:

Whisk soup and milk in 2 quart bowl. Add remaining ingredients; mix. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high power for 15-17 minutes or until bubbly.

Servings: 8-12
Prep Time: 15-20 Minutes
Cooking Time: 15-17 Minutes

By Robin from Washington, IA

 


Silver Post Medal for All Time! 306 Posts
January 20, 2010

Moist, crispy top and tons of flavor! >Preheat oven to 350 degrees F. Prepare macaroni and cheese dinner as directed then stir in all but the potato chips.

 
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January 20, 2010

Cook macaroni until done. Stir in tuna and soup until fully blended. Sprinkle corn flakes over top and bake for 30 minutes at 350 degrees F.

 
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