Cheese Muffin Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12 Muffins

Source: Annette and Steve Economides

Ingredients:

• 3/4 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 Tbsp baking powder
• 3/4 cup grated cheddar cheese (I used finely shredded)
• 2 eggs
• 1/4 cup oil
• 1 cup milk
• 1/4 cup honey
• Parmesan cheese for sprinkling on top

Steps:

1. Preheat the oven to 400 degrees F.
2. Grease the muffin tins. Muffin liners are not recommended for this recipe.

 
3. Stir together both flours, cheese, salt and baking powder in a large bowl.

 
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4. In another bowl, mix the eggs, oil, milk and honey.

 
5. Make a well in the bowl with the flour. Pour in the wet ingredients and combine. The batter will be lumpy.

 
6. Fill the muffin tins 3/4 full.

 
7. Sprinkle Parmesan cheese on the top of the muffins.

 
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8. Bake for 20 minutes, or until golden brown.