Cook pasta according to package directions; drain and keep warm. Meanwhile, in large saucepan, melt butter over low heat. Add garlic; cook and stir 30 seconds.
Simple and delicious. Melt butter, add cream and cheese, simmer to reduce.
This is my "poor man's" version of Alfredo sauce when I don't have heavy cream.
When I want some comfort food, this fits the bill. I've tried lots of alfredo sauces and was never quite happy with them. One day, I didn't have enough cream and used some milk. It turned out so delicious (and cheaper). My husband said it was the best fettuccine alfredo he had ever eaten.
Here's a tip that can help you reduce your sugar and fat intake and save you a little money. If you buy a jar of Alfredo sauce, try cutting it with an equal amount of chicken broth.
One of my most favorite pasta dishes! Be sure to serve with crusty bread smothered with unsalted butter and a vinaigrette dressed salad!