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When I want some comfort food, this fits the bill. I've tried lots of alfredo sauces and was never quite happy with them. One day, I didn't have enough cream and used some milk. It turned out so delicious (and cheaper). My husband said it was the best fettuccine alfredo he had ever eaten.
One of my most favorite pasta dishes! Be sure to serve with crusty bread smothered with unsalted butter and a vinaigrette dressed salad!
Simple and delicious. Melt butter, add cream and cheese, simmer to reduce.
Cook pasta according to package directions; drain and keep warm. Meanwhile, in large saucepan, melt butter over low heat. Add garlic; cook and stir 30 seconds.