This is a recipe of my mom's that I grew up on. A rich, hearty, delicious stew you have to try.
Ingredients:
Steps:
A family Persian stew recipe with wonderful herbs and spices flavoring the lamb. It uses dried limes and is best served over basmati rice.
Season lamb with salt and pepper. Brown in butter. Add gravy, water, and mint. Cook over low heat 1 hour, stirring occasionally.