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Deviled Eggs Tips

March 30, 2011

Deviled Eggs CloseupOne of my favorite recipes to make on Easter is Deviled Easter Eggs. You boil your eggs and peel them. Make up your egg colors like you are dying eggs. Dip your boiled, peeled eggs in the dye, until the whites of the eggs change color.

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Let your eggs dry and then devil them. They are beautiful served on a clear egg dish.

By Nancy from Mt. Airy, NC

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

December 8, 2015

I read the comment about thickening deviled eggs with potato flakes. I only have butter
flavored potato flakes. Should I or shouldn't I?


Answers

December 13, 20151 found this helpful

Why not? Honestly I have not tried this but I don't think it would be bad at all! :)

 
December 14, 20150 found this helpful

I already tried it and it did not change the flavor at all. Thanks.

 
Anonymous
May 30, 20160 found this helpful

Coconut Flour!!!

You're welcome ....
#GlutenFreeLyfe

 
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September 28, 2009

I'm making deviled eggs with crab meat. Is it best to keep the hard boiled eggs in the fridge overnight and then make the filling the next morning? This is a dish I have to bring to work. So should I leave the shells on and make the filling the next morning?

By Judi White from Tucson, AZ

Answers

September 28, 20090 found this helpful

It really doesn't mater. Everything is cooked and will be kept cold. I would mix the yoke mixture the night before to let the flavors mingle. Then fill the eggs the next morning.

 
June 27, 20110 found this helpful

Make sure you keep them cold until it is time to eat, just like any other mayo based salad.

 
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