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Flavored Rice Recipes


Gold Post Medal for All Time! 846 Posts
October 12, 2010

Spiced RiceThis rice tastes so good stand alone or as a side for any main dish cooked with pineapple! Think Pina Colada ;-)

Ingredients:

Directions:

Rinse and drain rice well.

Combine rice and coconut milk in a saucepan and bring to a boil over high heat.

Reduce heat, cover and simmer on low for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

By Deeli from Richland, WA

 
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October 17, 2005

Add flavored boullion or spices to rice while cooking...

 
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January 13, 2006

Skimming the fat off the chicken stock and using a minimum of oil and no added salt means that this crunchy rice is lower in fat, saturated fat, and sodium.

 
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January 23, 2006

Heat oil in a skillet. Add onion, carrot, celery and pepper; cook 5 minutes or until tender. Stir in rice and peas; cover. Simmer 5 minutes...

 
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March 30, 2006

Stir ingredients together and bake for about an hour at 350 degrees F in casserole dish.

 
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April 7, 2006

Cook rice according to directions on the package. Combine the cooked rice, scallions, and bouillon granules and mix well.

 
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July 31, 2007

A friend in high school made this meal for me once, and I've been re-creating it ever since. She didn't have a name for it, but I've named it "Monster Rice."

 
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Bronze Post Medal for All Time! 203 Posts
August 10, 2007

In a 16 inch pan, place enough oil to cover bottom of pan. Heat for about 2 minutes. Place in rice. Let heat for another 2 minutes. Stir around.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 14, 2007

Melt half the butter; add rice and onion and saute' until brown. Remove the little black seeds from the whole cardamon, peel and crush, discarding the outer pod.

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Crumble the bay leaf and saffron.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 20, 2008

Mix rice with salt and pepper. Layer rice, chilies, sour cream and Monterey Jack cheese in greased casserole until all ingredients are used, beginning and ending with rice. Bake at 350 degrees F for 30 minutes.

 
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October 27, 2008

Preheat oven to 325 degrees F. Mix all in 2 qt. casserole. Bake 1 hour, stirring once after 30 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 26, 2009

Melt butter in large skillet. Add rice and onion. Cook and stir until rice is lightly browned. Add water, bouillon cube, and mushrooms.

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Bring to a boil. Stirring until cube dissolves. Cover; remove from heat, let stand 5 minutes.

 
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April 6, 2009

This is a Nicaraguan Recipe. Season chicken and pork with salt and pepper. Fry in oil in a stockpot until brown. Set aside the chicken and pork pieces. In the same stockpot, fry the anatto seeds in the remaining oil to give a golden-orange color, then discard seeds.

 
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Bronze Post Medal for All Time! 203 Posts
March 26, 2010

This citrus rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.

 
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Gold Post Medal for All Time! 846 Posts
May 14, 2010

An easy perfect accompaniment for any type of white fish.

 
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Gold Post Medal for All Time! 846 Posts
August 2, 2010

This rice tastes yummy with just about every Mexican dish. You can include as an ingredient in chicken, beef, bean or cheese burritos.

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It would also be a good side with many whitefish or chicken recipes.

 
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August 5, 2010

In a saucepan, heat condensed chicken broth, 1/2 cup water and salsa to a boil. Stir in uncooked Minute Rice. Cover and remove from heat. Let stand 5 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 9, 2011

In large skillet, saute almonds in margarine until golden. Stir in remaining ingredients. Heat through. Serves 6.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 7, 2011

Saute onion, celery, and rice in margarine in saucepan until rice is golden brown. Stir in water, soup mix, salt, thyme, sage, and pepper.

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Simmer, covered, for 15 minutes or until rice is tender and liquid is absorbed.

 
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