This rice tastes so good stand alone or as a side for any main dish cooked with pineapple! Think Pina Colada ;-)
Rinse and drain rice well.
Combine rice and coconut milk in a saucepan and bring to a boil over high heat.
Reduce heat, cover and simmer on low for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
By Deeli from Richland, WA
An easy perfect accompaniment for any type of white fish.
This is a great side for just about any meal. The extra step of browning the rice in oil first adds such a wonderful nutty layer of flavor to this dish.
In a saucepan, heat condensed chicken broth, 1/2 cup water and salsa to a boil. Stir in uncooked Minute Rice. Cover and remove from heat. Let stand 5 minutes.
Rice is the perfect side dish to dinner in my opinion. It is nutritious, low in fat and very inexpensive. We have it nearly every night. Here is a simple, easy and tasty way to prepare it.
In large skillet, saute almonds in margarine until golden. Stir in remaining ingredients. Heat through. Serves 6.
A friend in high school made this meal for me once, and I've been re-creating it ever since. She didn't have a name for it, but I've named it "Monster Rice."
A coworker and I once argued about why our rice breakfast is yellow. She's been really curious about the color. I told her it's margarine and butter that made it yellow and she was not convinced.
Fresh ginger, garlic, and cilantro are cooked with the rice resulting in a delicious, fragrant, colorful dish.
Great side dish! The beef consomme gives this great flavor! This is best with brown rice.
Saute onion, celery, and rice in margarine in saucepan until rice is golden brown. Stir in water, soup mix, salt, thyme, sage, and pepper.
This is a Nicaraguan Recipe. Season chicken and pork with salt and pepper. Fry in oil in a stockpot until brown. Set aside the chicken and pork pieces. In the same stockpot, fry the anatto seeds in the remaining oil to give a golden-orange color, then discard seeds.
Preheat oven to 325 degrees F. Mix all in 2 qt. casserole. Bake 1 hour, stirring once after 30 minutes.
Melt half the butter; add rice and onion and saute' until brown. Remove the little black seeds from the whole cardamon, peel and crush, discarding the outer pod.
Cook rice according to directions on the package. Combine the cooked rice, scallions, and bouillon granules and mix well.
Heat oil in a skillet. Add onion, carrot, celery and pepper; cook 5 minutes or until tender. Stir in rice and peas; cover. Simmer 5 minutes...
Skimming the fat off the chicken stock and using a minimum of oil and no added salt means that this crunchy rice is lower in fat, saturated fat, and sodium.
