This tastes awesome using baby spinach instead of hearts of romaine too!
Mix oil, vinegars, brown sugar, honey, Dijon and garlic in a cruet. Toss the lettuce, raspberries, almonds and feta in a large serving bowl and serve with the dressing on the side.
By Deeli from Richland, WA
This page contains the following solutions.
Quick and easy. Place garlic, Dijon, honey, vinegar and oil in a cruet or lidded jar, shake and refrigerate.
Cook pasta al dente according to package directions. Mix feta, arugula, cherry tomatoes, olive oil, garlic, salt and pepper in a large serving bowl.
Put lettuce, carrots, tomatoes, cucumber and onion in a large salad bowl. Top with Feta cheese and black olives. Add croutons, salad dressing and olive oil; toss.
Cook pasta according to package directions. While this is cooking, make pesto by placing basil, pine nuts, parmesan, garlic and olive oil in a food processor and mixing thoroughly
The best part of this salad is that its so easy. Oh yeah, and it tastes so wonderful at the end of a hot day! I always appreciate easy meals. This is kid friendly too...
