This is quite simple. I used store bought Cajun Crab Dip from the seafood department. Then I shaped it into a brain. I used Sriracha sauce to make the veins, but you could use catsup. A simple and spooky dip for Halloween parties!
Prep Time: 10 mins
Total Time: 10 mins
Yield: 24
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Perfect for Halloween! Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt, and pepper.
