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Mexican Chicken Recipes

January 28, 2011

Mexican ChickenEasy, tasty meal with a kick to it. One of our favorites!

Ingredients:

Directions:

Preheat oven to 350 degrees F. Place uncooked chicken in the bottom of a 9 x 7 inch or similar size Pyrex dish. Cover chicken with the bag of shredded cheese. Pour the jar of picante sauce over the chicken and cheese evenly. Add water (I use the picante jar to get remaining sauce out).

Bake 1 hour uncovered.

Serve over rice. Yummy! :)

Servings: 4
Time:5 Minutes Preparation Time
1 Hours Cooking Time

By Andrea from New Albany, OH

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

January 27, 2011

This is an easy recipe that even a novice cook can make. It is my husband's favorite. The best part is it is inexpensive to make and has only 4 ingredients.

 
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February 23, 2010

Boil 1 chicken, remove meat from bones and dice. Saute one medium size onion (chopped) and one green pepper (chopped).

 
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