Simple, fast, and tasty
Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.
Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.
Bake 1 hour or until set. Cut into squares and serve.
By Vi Johnson from Moorpark, CA
Try this delicious recipe made with corn baked in a milk, flour, eggs, and sugar custard. This is a page about making Mennonite baked corn.
This page contains corn pudding recipes. A creamy casserole that is great as side dish for dinner or a family gathering.
This page contains broccoli and corn casserole recipes. The flavors of broccoli and corn complement each other in a variety of casserole possibilities.
The first time I saw this recipe, I thought tomatoes and corn were an unlikely pair as far as tasting good together, but I was wrong. This is very good!
This is a favorite of mine. Love the mix of these ingredients. They go very well together!
This is a corn casserole with a savory taste. My family likes it really well. It goes well with most any meal and is very easy to cook in the microwave.
In a 1 1/2 qt casserole melt margarine. Swirl to coat the sides of the dish. Stir rest of the ingredients into the casserole, mixing until well blended.
Mix well together and bake in 9x13 inch pan at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.
Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese.
Mix first 5 ingredients in 9x13 inch baking dish. Cut butter over the top. Bake 1 hour at 350 degrees F.
Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.
Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.
Combine all ingredients in casserole dish and bake until cream cheese and butter are melted.
Mix all together. Melt 1/4 cup margarine and pour over top. Bake 45 minutes to 1 hour at 350 degrees. May be mixed and refrigerated the night before.
Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.
Cook pepper and onion in margarine in a large saucepan until tender but not browned. Remove from heat and cool slightly.
Let butter/margarine soften to room temperature. Preheat oven to 350 degrees F. In a large bowl, use your mixer to mix butter/margarine and sour cream well.
