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Corn Casserole Recipes


Silver Post Medal for All Time! 288 Posts
August 10, 2011
Corn Casserole RecipesSimple, fast, and tasty

Ingredients:

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream style corn
  • 1 (8 1/2 oz.) pkg. corn muffin mix (dry)
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  • 1 cup sour cream
  • 1 (4 oz). can of drained green chilies, chopped

Directions:

Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.

Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.

Bake 1 hour or until set. Cut into squares and serve.

Servings: 10-12
Prep Time: 8-10 Minutes
Cooking Time: 1 Hours

By Vi Johnson from Moorpark, CA

 
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 2, 2010

Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese.

 
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December 10, 2009

Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.

 
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December 10, 2009

Mix all together. Melt 1/4 cup margarine and pour over top. Bake 45 minutes to 1 hour at 350 degrees. May be mixed and refrigerated the night before.

 
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December 10, 2009

Combine all ingredients in casserole dish and bake until cream cheese and butter are melted.

 
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December 10, 2009

Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.

 
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December 10, 2009

Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.

 
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December 10, 2009

Mix first 5 ingredients in 9x13 inch baking dish. Cut butter over the top. Bake 1 hour at 350 degrees F.

 
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December 10, 2009

Cook pepper and onion in margarine in a large saucepan until tender but not browned. Remove from heat and cool slightly.

 
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December 10, 2009

Let butter/margarine soften to room temperature. Preheat oven to 350 degrees F. In a large bowl, use your mixer to mix butter/margarine and sour cream well.

 
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