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Corn Casserole Recipes


Silver Post Medal for All Time! 288 Posts
August 10, 2011
Corn Casserole RecipesSimple, fast, and tasty

Ingredients:

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream style corn
  • 1 (8 1/2 oz.) pkg. corn muffin mix (dry)
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  • 1 cup sour cream
  • 1 (4 oz). can of drained green chilies, chopped

Directions:

Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.

Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.

Bake 1 hour or until set. Cut into squares and serve.

Servings: 10-12
Prep Time: 8-10 Minutes
Cooking Time: 1 Hours

By Vi Johnson from Moorpark, CA

 
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July 5, 2017

Try this delicious recipe made with corn baked in a milk, flour, eggs, and sugar custard. This is a page about making Mennonite baked corn.

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This page contains corn pudding recipes. A creamy casserole that is great as side dish for dinner or a family gathering.

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