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Thai Cuisine Tips and Recipes

March 26, 2015

A plate of stir fried Thai Ginger Chicken.An easily replicable Thai dish using ingredients you have on hand, no exotic spices or sauces required.

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Total Time: 1 hour marinade, 30 minutes prep

Yield: 2 main dish

Link: http://triingforbalance.blogspot.com

Ingredients:

  • 10 oz chicken breast, diced
  • 1/4 cup fresh ginger, matchsticked
  • 1 Tbsp minced garlic
  • 1/4 cup soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp honey
  • 2 Tbsp vegetable oil
  • 1/2 cup chicken broth
  • 1 cup celery
  • 1 cup onion
  • 1 cup red pepper
  • 1 cup brown rice, uncooked

Steps:

  1. Dice chicken, ginger and veggies.
  2. In a covered container, mix soy sauce, garlic, sugar, honey, broth, and salt and pepper. Marinate chicken and veggies for at least one hour.
  3. Cook rice according to package.
  4. Reserving marinade, saute chicken, ginger and veggies in oil for 5 minutes, add in marinade and simmer for 10 minutes.
  5. Serve over rice.
Read More Comments

September 19, 2019

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April 25, 2019

Chicken, coconut milk and galagnal are the essential ingredients to make this savory Thai soup. This page contains a recipe for tom kha gai soup.

A bowl of creamy Tom Kha Gai soup.

August 30, 2016

Each cuisine has its own unique seasonings, spices, and sauces that make it recognizable. This is a page about Thai beef recipe.

Thai Beef on Salad

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