By David from Wichita, KS
Does anyone have a recipe that uses the pumpkin pie mix? It's the kind you buy to make pumpkin pies. Can anything else be made using this?
I love sticky buns and love apple pie. The combination in this easy recipe is awesome.
I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.
By M . A .
I wouldn't use the peaches after this long. You could try it, but why take a chance on getting sick? You know the phrase: when in doubt, throw it out.
Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully.