This is a quick, easy, tasty dessert. This would be a great make ahead dessert for company when you're short on time. It also looks pretty! Make sure you serve it in a clear glass cup/wine glass so that you can see all the layers.
When I gave my little girl her dessert, she just happened to have on a matching shirt. Not only did she get a kick out of that, but she ate every bite! :)
Total Time: About 10 minutes assembling time.
Yield: About 6 large servings
Ingredients:
Steps:
I was going to add crushed Oreos as one of my layers, but my kids ate all the Oreos! It was still good without them. :)
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Recipe for Layered Graham Dessert. Line the bottom of a 9x13 inch pan with graham crackers. In a large bowl, combine pudding mix and milk.
This is a chocolate lover's dream! I prefer to skip the pecans for garnishing.
Make this delicious dessert for your next party...it is sure to be a hit!
Mix ingredients and pat into a 9x13 inch pan. Bake at 325 degrees F for 15 minutes.
This is great because you can use any flavor pudding you want, so you can switch up each time you make it for a different taste every time! Very good!
Cream butter; add powdered sugar and cocoa. Add well beaten egg yolks and fold in stiffly beaten whites. Add vanilla and nuts. Place vanilla wafer crumbs in bottom of 8 cupcake pans and fill with mixture.
Reserve 1/4 cup cookie crumbs. Combine remaining cookie crumbs with margarine in large bowl and mix well. Press over bottom of 9x13 inch dish. Chill for 10-15 minutes.
Blend flour, melted margarine, and nuts. Pat into 9x13 inch Pyrex pan. Bake 20 minutes at 350 degrees F.
