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Make Ahead Mashed Potato Recipes

February 19, 2010

A dish of mashed potatoes.This can be made the night before and my family that "hates" instant mashed potatoes, love these and never complain they aren't fresh.

Ingredients:

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Directions:

Heat oven to 350 degrees F. Spray 13x9 inch baking dish with non-stick spray. Heat water, oil, butter, garlic and onion salt to a boil in a 6 quart dutch oven or saucepan. Remove from heat. Add cream cheese and sour cream, stir until cream cheese is dissolved. Add milk.

Stir in potato flakes, mixing until all ingredients are well combined. Spread into prepared pan.

Sprinkle with paprika and bake 1 hour or until bubbling around the edges and golden brown. Top with bacon and parsley if desired.

TIP: Before adding paprika and baking, potato mixture can be covered and stored in refrigerator up to 48 hours. Sprinkle with paprika and bake as directed.

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Servings: 20
Time:20 Minutes Preparation Time
60 Minutes Cooking Time

Source: www.poweroffamilymeals.com

By Lisa Otts from Hernando, MS

 
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November 23, 2009

Is there a way I can prepare mashed potatoes the day before Thanksgiving?

By Donna from Bartlesville, OK

Answers

November 23, 20091 found this helpful
Best Answer

Yes, absolutely. I make my mashed potatoes ahead and put them in the refrigerator. Thanksgiving morning, I put them in my crock pot and let them warm up slowly.

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You can also microwave them to warm them up before you need to serve them. You might need to add a little extra milk while they are warming up.

 

Bronze Recipe Medal for All Time! 52 Recipes
November 24, 20091 found this helpful
Best Answer

Make them ahead of time. Put them in a casserole dish the day of, sprinkle cheese and bread crumbs on top and cook at 350 for 20 to 30 minutes till hot and cheese is melty.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 17, 2008

Prepare this easy and tasty side dish in advance to go with many main courses.

 
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February 18, 2010

Continue beating until light and fluffy. Put into a well greased 9x13 inch pan or casserole.

 
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February 18, 2010

Continue beating until light and fluffy. Put into a well greased 9x13 inch pan or casserole. Sprinkle with cheese and bake in 325 oven for 15-20 minutes.

 
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November 23, 2009

Making mashed potatoes at the last minute in order to keep them hot is very tricky while your juggling everything else for Thanksgiving. I make them a day or two before.

 
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