Slice a lengthwise strip from the carrot. Then, with a vegetable peeler, cut long, thin strips from the flat surface. The strips should curl (if not, wrap them around your finger). Drop into a bowl of ice water for an hour or longer.
By Bill IN S.E. MA
This is one of my kids' favorite potato dishes. I used to make this when they were babies, to get them to eat both potatoes and vegetables at the same time. I still make these because you can spice these up. What a great dish to compliment any roast or meal you are cooking!
These are steamed baby carrots boiled in lemon juice, Splenda and butter.
In 4 qt. saucepan over high heat, 2 inches water to boil. Add broccoli and carrots; return to boil. Cook 5-7 minutes.
Check out how to make this is a delicious dessert bread with this short video.
This page contains carrot souffle recipes. You can make a delicious sweet or savory souffle using fresh carrots.
The cheddar cheese and stuffing make this a great veggie dish!
This page contains recipes using carrots. Carrots are a great source of beta carotene. They are a good side dish or tasty when added to a variety of recipes.
Melt butter in a 1 1/2 quart casserole on medium high power for 30 seconds. Stir in brown sugar and salt.
Would you like another way to cook and serve carrots? Try carrot pudding. It is colorful and a creative spin on the carrot as a side dish.
Combine and cook all ingredients, except carrots, until hot and blended. Pour sauce over carrots and serve.
Wash, scrape and slice carrots. Par boil 20 minutes and drain, reserving liquid. Cut up bacon and onion, brown.
These delicious carrots are a perfect side dish for your next meal. They are low in calories but full of flavor.
This recipe is easy, and with a food processor, it's super fast! Our grandkids love it. Grate carrots and put them in a covered saucepan with a little water and cover tightly.