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Macaroni Salad Recipes


Bronze Post Medal for All Time! 146 Posts
June 21, 2011
Macaroni Salad With Chopped Peppers on TopAs easy as chopping and mixing various ingredients. A nice contrast to other salads being served at the same meal.

Ingredients:

  • 1 (8 oz.) box elbow macaroni (cooked to a little past al dente)
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  • 6 large hard boiled eggs, chopped fine
  • 1/2 cup green onion, green and white parts, chopped small
  • 2/3 cup celery, chopped small
  • 1/2 cup dill pickle relish
  • 2/3 cup red bell pepper, chopped small
  • 1/2 cup green salad olives, chopped small
  • 1/2 cup ripe black olives, chopped small
  • 1/2 cup fresh dill, chopped fine
  • 1 cup shredded extra sharp cheddar cheese

Dressing:

  • 16 oz. (2 cups) sour cream
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. fresh paprika (optional)

Directions:

Add cooked macaroni to a large mixing bowl along with all the other salad ingredients. Mix well.

Make dressing and pour over salad ingredients and stir until everything is blended together. Cover and refrigerate until ready to serve.

Best if made the day before and refrigerated overnight to allow the flavors to "marry".

Servings: 10-12
Prep Time: 1 Hours
Cooking Time: Overnight refrigeration Days

Source: I wanted something very different so that there would be a noticeable contrast to my All American Potato Salad when served at the same time. It is certainly that.

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By Julia from Boca Raton, FL

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 9, 2011

Cook the macaroni according to package directions. Drain and cool. Mix the remaining ingredients and add to the macaroni.

 
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July 13, 2010

Cook macaroni; drain; rinse with cold water; drain. Combine all ingredients thoroughly. Refrigerate.

 
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June 21, 2010

Combine all ingredients. Mix thoroughly. Place in serving dish. Garnish with paprika. Chill in refrigerator several hours before serving.

 
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May 12, 2010

Ingredients

 
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March 16, 2010

A personal favorite! Mix in order given. Refrigerate.

 
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November 18, 2009

Cook 1 cup macaroni in salt water (makes 2 cups cooked). Drain. Add vegetables. Sprinkle with salt, if desired.

 
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October 13, 2009

I'm looking for an easy recipe for macaroni salad which includes vinegar, as well as mayonnaise.

 
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October 13, 2009

Cook macaroni and let stand in cold water a few minutes. Dice next three ingredients and mix well. Combine everything and mix well.

 
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June 8, 2009

Cook macaroni until tender; drain well. Mix Miracle Whip, vinegar, sugar and milk together. Mix macaroni and vegetables.

 
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June 8, 2009

Cook macaroni and drain. (Don't overcook.) Drain peas. Add all the main ingredients above. Mix the dressing ingredients and pour dressing over mixture.

 
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June 8, 2009

Mix together and refrigerate.

 
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June 8, 2009

Combine macaroni, celery, and eggs in a bowl. Mix together sugar, vinegar, celery seed, Pet milk, and mayonnaise in a small bowl.

 
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June 8, 2009

Cook macaroni with 2 tsp. salt until soft, then rinse in cold water. Drain well. When cooled, add rest of ingredients. Does not get watery.

 
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July 21, 2008

My husband signed me up for cold macaroni salad for his work's Thanksgiving luncheon. I make very boring cold macaroni salad - so it hasn't been made by me in years.

 
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July 21, 2008

I am looking for a recipe for Macaroni salad. Nothing fancy. Is it better to use miracle whip, or mayonnaise?

 
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June 18, 2010

I am looking for a recipe for the Amish macaroni salad, like what is sold at Walmart stores. My dd loves this. Thank you.

 
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