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Macaroni Salad Recipes


Bronze Post Medal for All Time! 146 Posts
June 21, 2011
Macaroni Salad With Chopped Peppers on TopAs easy as chopping and mixing various ingredients. A nice contrast to other salads being served at the same meal.

Ingredients:

  • 1 (8 oz.) box elbow macaroni (cooked to a little past al dente)
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  • 6 large hard boiled eggs, chopped fine
  • 1/2 cup green onion, green and white parts, chopped small
  • 2/3 cup celery, chopped small
  • 1/2 cup dill pickle relish
  • 2/3 cup red bell pepper, chopped small
  • 1/2 cup green salad olives, chopped small
  • 1/2 cup ripe black olives, chopped small
  • 1/2 cup fresh dill, chopped fine
  • 1 cup shredded extra sharp cheddar cheese

Dressing:

  • 16 oz. (2 cups) sour cream
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. fresh paprika (optional)

Directions:

Add cooked macaroni to a large mixing bowl along with all the other salad ingredients. Mix well.

Make dressing and pour over salad ingredients and stir until everything is blended together. Cover and refrigerate until ready to serve.

Best if made the day before and refrigerated overnight to allow the flavors to "marry".

Servings: 10-12
Prep Time: 1 Hours
Cooking Time: Overnight refrigeration Days

Source: I wanted something very different so that there would be a noticeable contrast to my All American Potato Salad when served at the same time. It is certainly that.

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By Julia from Boca Raton, FL

 
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September 2, 2005

Recipe for making pea salad.

 
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September 13, 2006

If you don't like sauerkraut, drained coleslaw works, just as well.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 28, 2007

Cook macaroni according to package directions; drain. In large bowl, combine macaroni, dressing, celery, carrot, pepper, onion and cheese; toss to combine.

 
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April 26, 2007

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 25, 2007

Cook macaroni in salted water until tender, rinse under cold water. Add the rest of ingredients and the dressing. May not need to use all the dressing.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 15, 2007

Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.

 
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Silver Post Medal for All Time! 361 Posts
August 22, 2007

Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-inch shell. Invert tomatoes onto paper towels to drain.

 
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May 6, 2008

Mix together and let set in refrigerator for 1 hour so flavors will blend! Enjoy!

 
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July 30, 2008

This is a recipe that was given to my mother by our next door neighbor. My husband, Justin, could eat this everyday if I made it.

 
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Bronze Post Medal for All Time! 231 Posts
November 7, 2008

In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil, and parsley.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 4, 2009

Cook box of macaroni and cheese as directed. Cool. Add all of remaining ingredients. Chill several hours and serve.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 9, 2011

Cook macaroni according to package directions. Cool. Cube other ingredients and mix together. Add Miracle Whip to your taste and mix well. Refrigerate.

 
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May 18, 2011

This salad has vegetables, macaroni, tomatoes, cheese and home made sauce! Is a great any time salad. Whenever I make it everyone wants the recipe.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 27, 2011

This is really pretty for special dinners.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 29, 2011

Love the fruit in this, especially the pineapple.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 7, 2011

This is one I grew up on. Love the pasta!

 
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