social

Cooking a Turkey in an Electric Roaster Oven

Roast ChickenDo I have to add water to the outer roaster pot to cook the turkey?

By Norma

Advertisement

Answers


Silver Post Medal for All Time! 255 Posts
July 14, 20160 found this helpful
Best Answer

I do. I add about 4 cups of water in with the turkey. I think pour melted butter over the turkey and sprinkle on my seasoning. As the turkey cooks, keep the lid on and baste it often (add more water if needed). A turkey cooked in an electric roaster usually cooks faster due to the smaller space around it.

 

Gold Post Medal for All Time! 677 Posts
December 29, 20160 found this helpful
Best Answer

Adding water steams the turkey. I learned this in a cooking class. Put butter under the breast skin.

 
Answer this Question

4 More Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

December 24, 2014

Can I cook a turkey breast in a turkey bag in an electric roaster oven?

By David

Answers


Bronze Answer Medal for All Time! 220 Answers
December 24, 20140 found this helpful
Best Answer

You can contact the store where purchased or the manufacturer-online or phone.

 
Answer this Question

November 21, 2011

How would you cook a turkey breast in a GE stand alone roaster?

By Cindy


Answers


Silver Feedback Medal for All Time! 450 Feedbacks
November 23, 20110 found this helpful
Best Answer

Exactly the same way you would cook it in your oven. But here is some advice. Your oven is 220 if it is electric. Your stand alone oven is standard and takes a lot more power to run than your electric oven.

Advertisement

If you have a gas oven it is still cheaper to run it than the stand alone. Stand alone ovens are great for taking a large amount of food to a gathering and keeping it warm.

 
Answer this Question

November 27, 2010

Is it quicker to cook a turkey in an electric roaster?

By Denise

Answers

December 12, 20100 found this helpful
Best Answer

I use electric roaster whenever I roast turkey. It frees my oven to do last minute dressing, which we like to be baked in a biscuit pan rather than in the turkey, and to bake last minute dishes to keep them hot. I always put a bout 1 to 2 qts of water in bottom of roaster pan and put salt and pepper on the turkey. I turn the turkey breast down and roast at 350 degrees until it falls off bone. A 20 lb turkey will take about 4 to 5 hours.

Advertisement

It will not be sliceable but if you let it set after cooking for about 30 without taking the lid off, it will be moist and very tender. On occasion I have cooked it from frozen state without taking the giblets or liver out of the cavity. No problem with the tase. Don't be afraid to put enough salt and pepper to make it taste good. The broth is really good to make the dressing, which I make from scratch.

 
Answer this Question

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 27, 2010

Has anyone cooked a turkey in an electric roster? How did it work out and do you have any tips?

 
Read More...
<< First< Previous
Categories
Food and Recipes Food Tips Cooking TipsApril 22, 2014
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-18 16:40:09 in 7 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Cooking-a-Turkey-in-an-Electric-Roaster-Oven.html