This is a nice twist on roasted hens featuring lovely flavours from Cuba! The hens will sit in the marinade for about 4 hours, infusing the awesome spices and making the meat super tender. Baking them on a bed of sliced onions also provides great flavour, and makes a great onion topping once finished. I love these hens alongside roasted veggies and rice. Enjoy!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes plus marinating time
Yield: 2 large servings
Ingredients:
Steps:
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