This is a dish that will have your guests begging for the recipe.
The cheese adds a rich taste and moistens the breast in this simple, quick main dish. Serve with a green salad and hard rolls for an easy meal.
Heat oven to 400 degrees. Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly.
In a plastic food storage bag, combine and mix all ingredients except chicken and crumbs. Add chicken pieces and coat well. Allow chicken to marinate in mixture overnight in refrigerator.
Using leftover champagne or sparkling wine you can create a yummy, garlic chicken dish for a special meal.
Roasting chicken breasts with onion soup mix, onions and other vegetables will make an easy delicious one pan dinner. This is about onion roasted chicken breasts.
These yummy chicken breasts are coated in a delicious yogurt marinade and topped with feta, sun dried tomatoes, and artichoke hearts. This page contains a recipe for greek chicken breasts.
Boned and pounded chicken breasts are filled with a delicious crab stuffing, baked or broiled, and served with your choice of sauce. This page contains crab stuffed chicken breasts recipes.
Chicken breasts can be prepared in so many ways. Here are some delicious recipes to try! This page contains baked chicken breast recipes.
This page contains stuffed chicken breast recipes. A wide variety of fillings can create a delicious chicken breast main dish.
This recipe is very versatile. You can adapt it to what you like. You can vary the type of meat and cheese, and dressing amount to suit your own taste. Very good!
This is a yummy, sweet recipe. Another versatile way to use boneless, skinless chicken breasts.
This is a super easy recipe. Great for a little variety.
Cook onion and celery in margarine until tender. Add water and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper.
Preheat oven to 400 degrees F. Melt margarine in jelly roll pan in oven. Mix eggs and milk. Measure all dry ingredients into a paper bag.
