Mix water, Kool-aid, and pectin together in a large pan, like a stock pot as the liquid will boil up high, several quarts at least.
Bring this to a boil making sure everything is dissolved. After it is boiling add sugar and boil this hard for one minute to a boil that cannot be stirred down.
For a firm jelly use 1 to 2 tablespoons less water. Makes about a quart of jelly. Pour into jars the size you desire.
By Sue
Prepare oatmeal according to package directions. Add sugar free cherry koolaid, to taste, stir, and eat. This is very yummy!
Kool-aid and Jello mixes are the basis for making delicious, cool, frozen dessert pops. This is a page about homemade Kool-aid popsicles.
