This is one of those simple, quick to prepare salads that you flavor to personal taste. it's also a good way to use up extra tomatoes. The standard ratio for the vinegar and oil is 1 part vinegar to 3 parts oil.
Place tomatoes in a bowl, add garlic, salt, and pepper and toss. Drizzle with vinegar and oil, toss again, cover and set aside for about a half hour to allow the flavors to blend.
By Deeli from Richland, WA
Refreshing and delicious. Next time I will add chicken to make a main-dish meal.
Combine dry ingredients. Add vinegar and oil. Blend. Add minced parsley and green onions, sliced. Pour over quartered tomatoes which have been arranged over a bed of endive.
Layer tomatoes and cheese in shallow dish. In small jar, with tight-fitting lid, place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well.
Skin and quarter tomatoes. Slice pepper in strips and red onion in rings. Place all together. Make sauce from next 8 ingredients; boil hard for 1 minute.
Mix above ingredients in large salad bowl. Top with warm dressing and sprinkle with croutons.
Cut a thin slice off the bottom of each tomato so it sits flat. Cut each tomato into 1/2 inch horizontal slices; reassemble tomatoes, stacking slices on top of each other.
These herbed tomatoes are great alone or added to a salad.
I love these veggies and the dressing on this salad is extremely tangy and good!
Chop tomatoes, green pepper and onion. Fry bacon crisp. Mix together water, sugar, vinegar and salad oil and pour over veggies. Chill 1-4 hours.
I love the lemon kick of this simple salad! The easiest way to prepare the avocados is to cut in half lengthwise, remove the pit with a knife, scoop the flesh out of the skin with a spoon. and slice.
Plain croutons are fine but I especially love the added flavor of using Pepperidge Farm Zesty Italian Croutons for this salad :-)
A delicious and nutritious salad to make for lunch or dinner.
