After you've taken the seeds out of your vanilla pod, place your pod in sugar. The vanilla flavor adds a nice touch to coffee, tea, and your baking.
Source: Chef at Home, Food Network
By sooz from Toronto, ON
This page contains the following solutions.
Get a vanilla bean. Slice it lengthwise twice so you have four very skinny strips of bean. Then cut those beans in half so you now have 8 shorter vanilla beans. Add one piece of the bean to a jug or jar of sugar.
