Preheat oven or convection to 350 degrees F. Spray a 9 inch baking pan with cooking spray.
In a bowl, cream together cream and sugar until creamy. Add eggs, one at a time until well blended. Add honey and mix well. Gradually add in the flour, cocoa, and salt and stir until well combined. Pour batter into prepared pan and bake for 25 minutes or until brownies begin to pull away from edges of the pan.
Source: I found this recipe in the Best Recipes from the backs of boxes, bottles, cans, and jars cookbook that I have had for years.
By LisaE from WI
One day while I was going through one of my sugar cravings, I decided to try my hand at baking brownies. It turned into a baking disaster.
If your cookies or brownies crumble and fall apart, don't despair! Just use them to make yummy ice cream sundaes -- put the crumbled baked goods in the bottom of a dish, top with ice cream, chocolate or caramel syrup, whipped cream, nuts -- let your imagination run wild!
Preheat oven to 350 degrees F. Grease 9x13 inch pan. In large bowl place chocolate and butter. Microwave at high 2 minutes until chocolate is melted and smooth.
Mix and spread into a greased 9x13 inch pan. Bake at 350 degrees F for approximately 25 minutes.
Divide among muffin cups. Bake 15 minutes or until toothpick inserted into centers comes out with moist crumbs clinging. Cool 10 minutes. Remove from pans; cool...
Melt chocolate and butter. Beat eggs until foamy, add sugar, 2 Tbsp. at a time and heat until thick. Blend in chocolate. Add flour, baking powder, salt and cinnamon- blend...
Brownies are always a big hit! Try this easy recipe with pecans.
Using a regular brownie mix that you purchase at the store, you can make your brownies POLKA-DOTTED. Make the mix up like you would for cake-like brownies and pour the batter into an insulated pan.
Reicpe for Brownie Bombs. In saucepan, melt unsweetened chocolate and butter over low heat. Remove from heat and add 1 1/3 cup sugar and 1/2 tsp vanilla. . .
Recipe for Blond Brownies. Mix flour, soda, baking powder and salt. Melt butter in pan; add sugar. Blend in eggs and vanilla. . .
I made some slight modifications on a recipe I found on the internet (mostly to make it easier) but when I first read it, I fell in love!
Recipe for First Prize Brownies. I've been reluctant to share this family secret but have thought it was the least I could do after gleaning so many great recipes from this site.
In a large microwave safe bowl, combine the butter and chocolate. Cover and microwave on high for 1-2 minutes; stir until smooth. Beat in sugar, eggs and vanilla.
What is your favorite brownie recipe (or mix) which doesn't include frosting, marshmallows or caramel? I'm seeking both standard brownies and embellished ones - cream cheese, raspberries, cherries, etc.
I have added chopped up candy bars to a box brownie mix and it was pretty good.
I dont' have any favorite, I just throw in some chocolate chips, maybe some chocolate syrup swirled on top before I bake (makes a nice chewie sticky texture). In ANY boxed mix, I always add vanilla to give it a little bit more "real" flavor.
FUDGE BROWNIES
1/2 cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 - 1 ounce squares unsweetened chocolate,
melted and cooled
Oven setting 350 degrees
In medium saucepan melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8x8x2-inch pan. Bake at 350 degrees for 30 minutes. Be careful not to over bake. Cool. Cut into 16 squares.
Substitute baking cocoa for the squares of unsweetened chocolate.
3 level tablespoons of cocoa + 1 tablespoon oil = 1 square (1 oz.) unsweetened baking chocolate. Just double this for your 2 squares of unsweetened chocolate.
I submitted my recipe for Fudge Brownies, and don't have a clue why the measurements did not post the way that I copied and pasted them from my original recipe.
I contacted thriftyfun technical support and hope that this problem can be corrected. I see that technical support fixed the problem.
Heat oven to 350 degrees F. Grease bottom and sides of 9-inch springform pan. Prepare brownies as directed on package, using oil, water, and eggs. Stir in chocolate chips. Spread batter in greased pan.
This recipe is so good it's almost decadent. Hope you enjoy. Combine first 4 ingredients and beat until blended. Add eggs, one at a time, and mix until creamy. Add vanilla/butternut and pecans.