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Homemade Brownie Recipes

July 21, 2011
A stack of brownies with nuts.One of my family's favorite dessert is a brownie. This recipe is one I use often because it is quick, easy, and tasty!

Ingredients:

  • 1/3 cup butter, softened
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  • 3/4 cup sugar (or a bit less)
  • 1/3 cup honey
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/2 tsp. salt

Directions:

Preheat oven or convection to 350 degrees F. Spray a 9 inch baking pan with cooking spray.

In a bowl, cream together cream and sugar until creamy. Add eggs, one at a time until well blended. Add honey and mix well. Gradually add in the flour, cocoa, and salt and stir until well combined. Pour batter into prepared pan and bake for 25 minutes or until brownies begin to pull away from edges of the pan.

Servings: 12
Prep Time: 10 Minutes
Cooking Time: 25 Minutes

Source: I found this recipe in the Best Recipes from the backs of boxes, bottles, cans, and jars cookbook that I have had for years.

By LisaE from WI

 
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November 20, 2007

What is your favorite brownie recipe (or mix) which doesn't include frosting, marshmallows or caramel? I'm seeking both standard brownies and embellished ones - cream cheese, raspberries, cherries, etc.



Liz from Maryland

Answers

By Marta (Guest Post)
November 20, 20070 found this helpful

I have added chopped up candy bars to a box brownie mix and it was pretty good.

 

Bronze Feedback Medal for All Time! 188 Feedbacks
November 20, 20070 found this helpful

I dont' have any favorite, I just throw in some chocolate chips, maybe some chocolate syrup swirled on top before I bake (makes a nice chewie sticky texture). In ANY boxed mix, I always add vanilla to give it a little bit more "real" flavor.

 

Silver Feedback Medal for All Time! 290 Feedbacks
November 20, 20070 found this helpful

FUDGE BROWNIES

1/2 cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 - 1 ounce squares unsweetened chocolate,
melted and cooled

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3/4 cup sifted all-purpose flour
1/2 cup chopped pecans, or almonds

Oven setting 350 degrees

In medium saucepan melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8x8x2-inch pan. Bake at 350 degrees for 30 minutes. Be careful not to over bake. Cool. Cut into 16 squares.

Substitute baking cocoa for the squares of unsweetened chocolate.

3 level tablespoons of cocoa + 1 tablespoon oil = 1 square (1 oz.) unsweetened baking chocolate. Just double this for your 2 squares of unsweetened chocolate.

 

Silver Feedback Medal for All Time! 290 Feedbacks
November 20, 20070 found this helpful

I submitted my recipe for Fudge Brownies, and don't have a clue why the measurements did not post the way that I copied and pasted them from my original recipe.

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I contacted thriftyfun technical support and hope that this problem can be corrected. I see that technical support fixed the problem.

 
By CArla (Guest Post)
November 21, 20070 found this helpful

To give a different taste to your brownies, add 1 teaspoon of Mexican vanilla. It doesn't taste like regular vanilla and has a wonderful, unique taste of its own.

 
By Joyce (Guest Post)
November 24, 20070 found this helpful

Get a box of Andes mints and take the papers off them. Bake your brownies as directed on the box. When you take them out of the oven, arrange the mints on top of the hot brownies. The mints will melt quickly. Swirl in a decorative way and let cool until the topping is firm. Cut into desired size squares and enjoy. These taste like you did something more than just top with mint.

 
By Liz (Guest Post)
November 25, 20070 found this helpful

All your recipes/ideas sound great! I'm very eager to try them. I plan to make the mint ones for an early holiday party this week. Happy Holidays!

 

Silver Post Medal for All Time! 263 Posts
December 20, 20070 found this helpful

Different colored M&M's are pretty in brownies. You can color coordinate them for the holiday you're preparing them for.

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Example: red & green for Christmas, red for Valentine's Day, etc.

 
Answer this Question

June 23, 2009

I am looking for a homemade brownie recipe for a 9x13 pan.

By judytwo from Bolivia, NC

Answers

June 24, 20090 found this helpful

To clarify the answer above, most recipes designed for an 8 by 8 inch pan will work in a 9 by 13 if you double the recipe. Baking time might be a little longer, though, because it'll take the heat longer to reach all the way into the middle of the larger pan.

 
June 24, 20090 found this helpful

1 1/2 cups self rising flour,1/2 cup cocoa powder,1 cup oil, 2 cups sugar, 4 eggs, 1/4 cup chocolate syrup, mix flour, sugar & cocoa together thoroughly. Add eggs, oil and choc. syrup,stir until mixed completely. Bake in 9by13 pan @ 350 for 30 min. or till done. Homemade Chocolate Syrup 1 cup water, 1/2 cup cocoa powder, place in medium sauce pan on medium high heat, whisk till mixed completely,add 2 cups sugar, whisk till sugar melts.

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Bring to a boil, turn heat to medium low, continue to boil for 3 minutes. Let cool. Enjoy.

 
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January 24, 2008

This recipe is so good it's almost decadent. Hope you enjoy. Combine first 4 ingredients and beat until blended. Add eggs, one at a time, and mix until creamy. Add vanilla/butternut and pecans.

 
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October 24, 2006

Recipe for First Prize Brownies. I've been reluctant to share this family secret but have thought it was the least I could do after gleaning so many great recipes from this site.

 
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October 11, 2006

I made some slight modifications on a recipe I found on the internet (mostly to make it easier) but when I first read it, I fell in love!

 
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Diamond Post Medal for All Time! 5,887 Posts
June 4, 2009

Combine all ingredients and mix well. Put in greased 17x11 inch pan. Sprinkle topping ingredients over brownie mix and bake at 350 degrees F for 20 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 10, 2008

Try these yummy brownies!

 
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July 13, 2006

Using a regular brownie mix that you purchase at the store, you can make your brownies POLKA-DOTTED. Make the mix up like you would for cake-like brownies and pour the batter into an insulated pan.

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Then, sprinkle on top of the batter any kind of "kiss-like" piece of candy...

 
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September 9, 2005

Mix and spread into a greased 9x13 inch pan. Bake at 350 degrees F for approximately 25 minutes.

 
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January 7, 2021

Our neighbor has given me so many pinto beans that I needed to put them to good use. I remember having a recipe for pinto bean brownies and had never tried them, so decided to give it a shot. I'm guessing these are a bit healthier than the normal brownie! They are moist and tasty and don't taste like beans at all!

A pinto bean brownie with ice cream.

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