Halloween Spider Cookie Recipes

Total Time: 20 minutes

Ingredients:

• graham cracker sheet
• chocolate frosting
• mini Reese peanut butter cups
• black licorice Twizzlers
• candy corn
• brown M & Ms

Steps:

1. Coat the top of the graham cracker sheet with chocolate frosting.
2. Using scissors or a knife, cut the licorice stick into 2 in. lengths and then cut each piece in 1/4th length wise. These will be your spider legs.
3. Unwrap a peanut butter cup and place it in the center of your graham cracker. Place a brown M & M at one end of the PB cup for the spiders head.
4. Now arrange the licorice legs, 4 on each side, around the PB cup.
5. Finally, stick candy corn around the edge of the graham cracker. Enjoy!