By Robin from Washington, IA
Combine dry ingredients. In another bowl, beat together egg and milk. Add butter, pimentos, onion, and corn. Add dry ingredients alternately with sour cream until just blended...
I substitute equivalent amounts of sour cream for milk or other liquid in corn bread recipes. The sour cream makes the finished product taste so much richer and moister.
Heat oven to 450 degrees F. In large bowl combine flour, baking powder, dill, pepper, basil, salt, baking soda and thyme. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Bring sour cream to a boil and add soda. Add remaining ingredients. Knead and let set for 5 minutes in a warm place. . .
Recipe for Sour Cream Pound Cake. Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears.
In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter.
In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Combine first 4 ingredients in a small saucepan; cook over low heat until butter melts. Cool to 105-115 degrees F. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Mix all ingredients. Bake at 350 degrees F for 35 minutes. Chill.
Beat main ingredients except 2 combinations of cinnamon and sugar for 5 minutes. Pour 1/2 of batter into Bundt pan.
I am looking for cake made with white cake mix, sour cream, creme cheese, and peaches.
Amelia from Oak Grove, Louisiana
I do not have an actual recipe for you but I can figure out a 'recipe' for you. You will have to figure out the amounts yourself. I would say make a white cake per box directions in a 9x13 pan. Have your cream cheese softened, (2 boxes?), spread over cooled cake.
Peaches and Cream Cake
Combine:
1 pkg. white cake mix
1 can (21oz) peach pie filling
2 eggs
½ C sour cream
Spread in greased 9x13 pan.
Bake 40-45 min.
Frost with cream cheese frosting.
This cake is really, really good!
Mix together smoothly all above ingredients. Set aside. Mix together 1/2 cup sugar and 2 teaspoons cinnamon. Grease tube pan and flour with sugar and cinnamon mixture.
Combine flour, brown sugar and margarine. Blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of mixture into a greased 9x13 inch pan.
Does anybody have a recipe for Sour Cream Pound Cake?
By Laurie from Mount Olive, MS
Here is my favorite! I make this all the time. Trick is to use a large bundt pan or it will run over.
Sour Cream Pound Cake
1/2 pound (2 sticks) butter
Preheat oven to 325 degrees F.
In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Cindy
