By Robin from Washington, IA
This page contains the following solutions.
Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!
Beat main ingredients except 2 combinations of cinnamon and sugar for 5 minutes. Pour 1/2 of batter into Bundt pan.
Mix all ingredients. Bake at 350 degrees F for 35 minutes. Chill.
In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Recipe for Sour Cream Pound Cake. Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears.
Heat oven to 350 degrees F. Measure all ingredients into large mixer bowl. Mix half minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally.
Combine flour, brown sugar and margarine. Blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of mixture into a greased 9x13 inch pan.
Mix together smoothly all above ingredients. Set aside. Mix together 1/2 cup sugar and 2 teaspoons cinnamon. Grease tube pan and flour with sugar and cinnamon mixture.
Combine first 4 ingredients in a small saucepan; cook over low heat until butter melts. Cool to 105-115 degrees F. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter.
Bring sour cream to a boil and add soda. Add remaining ingredients. Knead and let set for 5 minutes in a warm place. . .
Heat oven to 450 degrees F. In large bowl combine flour, baking powder, dill, pepper, basil, salt, baking soda and thyme. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Combine dry ingredients. In another bowl, beat together egg and milk. Add butter, pimentos, onion, and corn. Add dry ingredients alternately with sour cream until just blended...
