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Lemon Sauce Recipes


Diamond Post Medal for All Time! 5,887 Posts
February 4, 2011
blueberry muffins with lemon sauce

Ingredients:

  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • dash salt
  • dash nutmeg
  • 1 cup boiling water
  • 2 Tbsp. butter or margarine
  • 1 1/2 Tbsp. lemon juice, fresh, frozen, or canned
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Directions:

Mix first 4 ingredients. Gradually stir in water. Cook over low heat stirring constantly till thick and clear. Blend in butter and lemon juice. Makes 1 1/3 cup. Put over slices of cake or gingerbread.

By Robin from Washington, IA

 
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January 22, 2005

When I was a youngster my mom never threw out cake that had gone stale before it's time. She would make a yummy lemon sauce to pour over the stale cake and I must admit, sometimes I would not eat the cake and just wait for it to go stale.

 
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September 15, 2005

Combine all ingredients in a small saucepan; mix well. Heat until mixture begins to simmer; DO NOT boil. Remove from heat. Serve over broiled fish. Serves: 4

 
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