This is a tip I thought I would share since I did this over the week-end and my dinner guests loved the lasagna dinner. They all thought it was homemade! Little did they know, I purchased the Stoffers large frozen lasagna when it was on sale at my favorite store, always at a fair price at my local Wal-mart.
I use a "real" pan that my frozen lasagna will fit in which I spray with store brand nonstick spray. Next I spread the bottom of the pan with about 1/3 to 1/2 cup of store brand spaghetti sauce. I place the frozen lasagna on top of the sauce, then I generously add some shredded Italian cheese, again store brand, about 1 and 1/2 cups, then I add some more of the bottled spaghetti sauce, I would guess about another 1 and 1/2 cups. Cover tightly with aluminum foil. Bake according to the directions on the box. Serve with a nice salad and lots of garlic bread. Enjoy!
This is so easy to put together, and everyone thinks I have spent all day in the kitchen preparing a homemade meal.
By Bobbie G from Rockwall, TX
This page contains the following solutions.
Brown meat; drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes. Combine cottage cheese, Parmesan, eggs, and parsley; mix well.
Preheat oven to 350 degrees F. (175 degrees C). Grease a 2-1/2 quart baking dish. Bring a large pot of lightly salted water to a boil.
Mix and heat first 7 ingredients for 5 minutes. Combine cottage cheese and parsley and set aside. Unroll 2 long rectangles of dough on ungreased cookie sheet. Overlap long sides.
