A traditional Polish recipe that can be doctored for your tastes - sweet OR savory!
Total Time: 45 minutes
Yield: 12 pancakes
Link: www.triingforbalance.blogspot.com
Ingredients:
Steps:
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Combine all ingredients and mix well. Form into patties and fry until browned in hot skillet.
If you are like me. I am always looking for a good way to use leftovers. I hate to throw them out. My grand babies think they are getting pancakes for supper.
Mix the grated potatoes and onion; drain off excess moisture. Stir in the flour, eggs, salt and pepper.
When making them, instead of putting flour, into the potato mixture, put in potato flakes, from Hungry Jack or any instant potato product.
Does anyone have a recipe for mashed potato pancakes? My mother made the best ones on the planet but she passed away before I could get the recipe.
Grate potatoes, and add the eggs, flour, onion, salt, pepper and garlic. In skillet, heat oil and butter until hot.
Simple and versatile, potato pancakes appeal to everyone from kids to sophisticated diners.
Heat oil in frying pan before cooking. Mix all ingredients in a bowl and then blend together well.