A delicious way to use up some fresh apples and rhubarb while in season!
Preheat the oven to 375 degrees F.
Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.
To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.
Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.
| Servings: | 12 |
| Time: | 30 Minutes Preparation Time 45 Minutes Cooking Time |
Source: a friend passed it on
By Faith Vandriel from Lynden, WA
Preheat oven to 350 degrees F. In greased shallow 2 quart baking dish, combine apples, cranberries, and granulated sugar. In medium bowl, combine oats, brown sugar, flour, and pecans.
Does anyone have the recipe for apple crumble slice?
By Paul Cannop from Scotland
Preheat oven to 375 degrees F (180 C). Place the berries in a deep oven dish. In a bowl, whisk the cornstarch and water. Stir in the sugar or honey and pour over the blueberries.
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