Peel and slice 1 or 2 lbs. fresh carrots and steam them in another small pot.
When the beef is almost tender, add remaining vegetables and parsley. Add beef base water and 2 cans beef broth (or you can use chicken broth). Simmer.When meat is tender, add the steamed carrots. Salt and pepper to taste.
(You can add instant potatoes if you like a thicker soup.)
This is an easy vegetable soup. Add anything you like in the way of canned or frozen vegetables. I hope you'll enjoy this. Don't be afraid to improve on it with your own favorite flavors. Please share some with someone that can use a hug and warm meal.
Dec. 2003
By Great Granny Vi from Moorpark, CA
This is a nice hearty soup especially for cold nights! Can be served over a side of rice or French bread. Requires little prep time and cooks easily in an instant pot.
This sweet beef and vegetable soup is easy to make and full of flavor. It uses Chinese cabbage and chayote, along with some simple seasonings.
Using beef spareribs you can create a hearty broth for a vegetable with noodles soup. Complete your meal with this delicious soup recipe.
Your instant pot can speed up the cooking time of many recipes. This hearty beef shank vegetable broth soup can be ready in about an hour.
A good way to have a hearty dinner ready is to cook it slowly in the crockpot. This page contains a slow cooker vegetable beef soup recipe.
Soups are an easy meal to make from scratch. Use veggies from your garden or the market to make a delicious vegetable beef soup. This is a page about vegetable beef soup from scratch.
Kind of a long process, but this soup is so good that it's worth it!
A great winter meal! Combine all ingredients in crock pot. Add water to cover, about 2 cups. Cover and cook on low setting for 12-18 hours.
A hearty, healthy soup recipe to try on a cool autumn day! Let it simmer and your whole house will smell wonderful.
This recipe uses things I usually have on hand at home. It is so wonderful to just watch this recipe come together, let alone to enjoy serving it!
I can eat soup year round. Love the fresh vegetables in this.
I came up with this recipe when using other ingredients from leftovers. Lots of good vegetables and it's filling.