A very old recipe. I like the simplicity of it.
Fill one quart jar with sliced carrots. Add salt, sugar, garlic, onion and dill. Boil water and vinegar and pour into jar to fill. Cover tightly and turn upside down. Marinate in the refrigerator overnight.
This may be used for zucchini, beets, cauliflower, and broccoli.
Source: American Pastimes: A Treasury of Old-Time Crafts and Ideas
By Robyn from TN
I grew a lot of carrots. Although I like them raw, I enjoy cooked carrots, too. This is an easy and inexpensive way to eat them.
Cook carrots according to package directions, adding sugar to the water. Drain well. Add butter and dill weed, tossing gently until carrots are evenly coated.
