When I make smashed taters I always peel and cut extras, so I can use the extras for a side dish of cheese taters.
I use the extra smashed taters, about 5 cups. (16 oz.) of chedder cheese (or cheese of your choice) 2 lg. eggs, garlic and onion powder to taste, mix well place in a baking pan, and bake @350 F. for 45 minutes or until the cheese is melted
Editor's Note: It seems most likely that they are already cooked and mashed.
Delicious mashed potatoes with cheese and other optional additions. Great for weeknight dinners or special events.
These potatoes are super good and rich tasting. The cream cheese and sour cream I think makes them extra smooth and yummy!