This is a fruit filled, quick granola. Makes around 12 cups.
Simmer the apple juice, brown sugar, spices, and salt for 3 to 5 minutes until the sugar melts. Pour it over the oats and stir well. Spread on cookie sheets covered with parchment paper. Cook 10 minutes at 350 degrees F, stir, then shut off the oven, leaving the pans in the oven until the oven is cool. When it is cool, just pick up the parchment paper and make a funnel out of it to pour your granola into your containers for storage. It makes a pretty gift, wrapped in clear bags tied with a ribbon. Include the recipe, because you will be asked for it.
By Ann Winberg from Loup City, NE
This page contains a maple peanut butter granola recipe. Making your own granola allows you to play with your favorite flavor combinations.
