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Crockpot Fajitas Recipes

April 23, 2010
chicken fajitasServes 6

Ingredients

  • 1 to 1-1/2 lbs. boneless beef round steak or chicken, cut into strips
  • 1/2 large red bell pepper, cut in strips
  • 1/2 large green bell pepper, cut in strips
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  • 1 large onion, cut into thin slices
  • 1 pkg. dry fajita mix (1oz.)
  • 1/4 cup water
  • 6 large flour tortillas
  • 2 small tomatoes chopped
  • 1 avocado, peeled,thinly sliced
  • 1/2 cup dairy sour cream

Directions

In slow cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on low 5 to 6 hours or until meat is tender.

Warm tortilla in microwave according to package directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.

By Patricia Ralston from Houston, TX

 

December 5, 2011
This easy to prepare dish is sure to become a favorite in your home. Assemble all the ingredients in the morning, and by evening you will have a delicious fajita meal that everyone will love.
 
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