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Chili Butter Recipes


Gold Post Medal for All Time! 846 Posts
June 18, 2012
Chili butter and bread.Chili butter is great to use to season steaks and even spread on crusty bread or grilled or roasted corn on the cob. You can use lemon juice or lime juice instead of the Dijon as flavor variations.
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Ingredients:

  • 1/4 cup butter, softened
  • 2 tsp. chili powder
  • 1/2 tsp. Dijon mustard
  • Tabasco sauce to taste

Directions:

Mix butter, chili powder, and Dijon in a small bowl until smooth, season to taste with the Tabasco and serve. The butter can be stored in the refrigerator for up to a week and can also be frozen. If stored in the refrigerator or freezer bring to room temperature before serving.

By Deeli from Richland, WA

 
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Bronze Post Medal for All Time! 203 Posts
July 23, 2010

Delicious on corn on cob, roasted sweet potatoes, or cornbread. Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.

 
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