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Brussels Sprouts Tips and Recipes


Diamond Post Medal for All Time! 1,298 Posts
May 14, 2018

Stray leaves from Brussels sprouts that have been cut in half.When I prep brussels sprouts and cut them in half, the leaves would fall off. If you add up all the leaves, that's a lot to toss out. I save the leaves and incorporate them for other dishes.

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Brussels sprouts in a mesh bag.
 
Brussels sprouts cut in half for roasting.
 

August 2, 2016

Sautéed brussels sprouts with various added ingredients makes a delicious side dish. This is a page about brussels sprouts skillet.

Browned Brussels Sprouts in a black skillet

March 11, 2020

This healthy and delicious salad is good served as a main dish or on the side. See how to combine Brussels sprouts, apples, avocado slices, and pumpkin seeds to prepare this nice light salad.

chopped salad

August 23, 2016

This is a page about cream of brussels sprout soup. Many vegetables can be made into a delicious cream soup.

Cream of Brussels Sprout Soup

August 1, 2016

For the sprout lover or someone who is willing to risk tasting these little, often maligned, veggies, this recipe may have you eating them more often.

Caramelized Brussels Sprouts with Lemon

July 7, 2016

This is a page about shredded brussels sprouts recipe. These good for you veggies have many detractors who have labeled them brains and such.

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However, these tiny cabbage looking vegetables can be prepared in many delicious ways.

Shredded Brussels Sprouts Salad

May 19, 2016

Even if you think you don't like brussels sprouts this tasty dish might change your mind. This is a page about bacon brussels sprouts recipes.

Bacon Brussels Sprouts Recipes

March 21, 2013

This page contains roasted Brussels sprout recipes. These edible sprouts look like miniature cabbages and are a delicious and nutritious vegetable.

Roasted Brussels Sprouts


Diamond Post Medal for All Time! 5,887 Posts
March 2, 2011

Put Brussels sprouts, bouillon cubes, water, onion, and salt in saucepan and cook until tender. Drain and reserve liquid.

 
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March 2, 2011

Boil 1 cup of water and put the sprouts in a steamer over the boiling water. Cover and cook the sprouts for 15 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 28, 2011

Cook sprouts, bouillon cubes, water and onion in saucepan over low heat for about 8-10 minutes or until tender. Drain and save liquid. Mix cornstarch and water, add to reserved liquid.

 
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February 23, 2005

In a saucepan over medium heat, bring water, parsley, sugar/sweetener & salt to a boil. Add Brussels sprouts. Cover & simmer for 6-8 minutes or until tender-crisp; drain.

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Add butter & water chestnuts, heat throughly. Serves: 6

 
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