It is fast and easy. It can be marinated and kept in freezer for future preparation.
Mix all ingredients except chicken. Once mixed well, put in the chicken. Mix well. Leave it to marinate for 2 hours or 15 minutes in the freezer if in a hurry.
Heat oil in pan, add onions and fry until translucent. Add in the chicken with the marinated juices. Stir once in a while until done and until all the fluid evaporates. If fluid evaporates and chicken is still not done, add a cup of water. Cook until done.
Serve as starters with tortillas
Source: self created recipe
By Khan R. from Bangalore, India
Cut thicken and place in casserole dish; don't crowd. Mix vinegar, soy sauce, and garlic. Pour over chicken and marinate at least 1 hour or overnight.
