For all who adore the flavor of pure maple, when you come to the end of a container of maple syrup, add about 1 cup of milk and let it sit for about 5 minutes. Then shake, shake, shake to get every drop left coating the container to mix well with the milk. I usually save the container until one of my grandkids visits and give them this great maple milk treat. But sometimes I treat myself and gulp away.
By Joesgirl
This page contains the following solutions.
Recipe for Maple Syrup Cake. Preheat oven to 350 degrees F. Cream butter and add sugar. Beat eggs without separating and add to butter mixture. Stir in maple syrup. . .
Boil syrup without stirring until it spins a fine thread. Pour gradually over the stiffly beaten egg whites.
