All I can say is YUM! ;-)
Combine 1 tablespoon of the olive oil, cilantro, green onions, lime zest, lime juice and hot sauce in a shallow dish. Add the chicken and marinade for about 30 minutes, turning once.
Heat the remaining olive oil in a skillet over medium heat and cook the chicken until almost cooked through. Spread chicken out in an even layer, top evenly with cheese and continue to cook until cheese is just melted.
Meanwhile, mash together the avocados, red onion, tomato, jalapeno and lemon juice in a medium bowl and season with salt.
Evenly spread guacamole on two of the toasted bread slices and top each with lettuce and the chicken and cheese. Top with the other two toasted bread slices and serve.
By Deeli
This page contains the following solutions.
Boil chicken pieces with bay leaf and parsley in water to cover in saucepan until tender. Bone chicken and cut into bite-sized pieces. Combine chicken, pineapple, celery and mayonnaise in bowl, mixing well.
Combine mayonnaise, horseradish and Worcestershire sauce; reserve 1/3 cup mayonnaise mixture. Brush chicken with remaining mayonnaise mixture; grill or broil 7-10 minutes, just until cooked through.
Pound chicken to flatten evenly; set aside. In skillet, melt 3 Tbsp. of butter; add garlic and 1/2 tsp. dill. Add chicken; cook until juices run clear. Remove and keep warm.
Recipe for The Best Wurst Chicken Caliente Sandwich. In a small bowl, mix together garlic powder and cayenne and sprinkle chicken pieces with the mixture.
Preheat oven to 400 degrees F. Lightly coat baking sheet with cooking spray. Combine honey and mustard in small bowl. Set aside 2 Tbsp. for sauce. Spread crumbs in shallow dish.
