Last year, they had eggnog coffee at Starbucks, and we liked it so much we tried it at home! Just add store-bought eggnog to your own coffee.
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Preheat oven to 350 degrees F. Grease bottom of loaf pan. Beat eggs; add sugar, eggnog, butter, rum, and vanilla. Blend well. Add flour, baking powder, and nutmeg.
Preheat oven to 250 degrees F. combine rice and eggnog in 2-quart baking dish; mix well. Sprinkle with spices. Bake for 2 1/2 hours or until bubbly. Serve warm or chill until serving time.
Fall is the season for egg nog. Try this easy, quick bread flavored with nog, cinnamon, and nutmeg. Is is delicious right out of the oven or toasted the next day.
These delicious scones combine two favorite holiday flavors. This page contains the steps and photos needed for making cranberry eggnog scones. Be careful they may quickly disappear!
