Brown the hamburger and drain. Mix with taco seasoning according to package directions. Place in large bowl. Put chopped lettuce, diced onions, chopped tomatoes, corn chips, and the 2 cans of drained kidney beans in the bowl. Toss all the ingredients together.
Pour French dressing over top and toss everything together again. So yummy and easy to make. You can also add black olives if you like. It is always a big hit at family gatherings.
If you are taking this to church dinner, put the hamburger on bottom and all the ingredients in bowl. Put lettuce on top. When you get there, add the corn chips and french dressing, and toss. It will not get soggy this way.
Source: This is my sister Jean's recipe. We always ask her to make it!
By dorothy wedenoja from New Creek, WV
Brown ground beef, drain fat and cool. Cut up lettuce, tomatoes, onion and put in fairly large bowl and add cheese. Mix Miracle Whip and taco seasoning in big bowl with the lettuce, onion, tomato.
A salad of lettuce, tomato and onion topped with seasoned cooked hamburger and dressing.
This is a great meal for a hot summer day or evening. Very filling and good!
We usually use this as a main dish, but not always. One of our favorites!
Crumble and fry hamburger. Drain well and set aside to cool. Chop lettuce, tomato, onion, and green pepper and toss together in large bowl.
Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes.
This is a favorite in our home. We use it, as I think most do, as a main dish for our meal.
Easy to make, and tastes good. Brown the hamburger meat with the taco seasoning.
Divide lettuce into 4 soup plates. Heat chili and refried beans in a saucepan, then divide evenly onto lettuce in plates.
Brown meat, drain return meat to skillet add onions and cook 5 minutes, stirring occasionally.
Cook hamburger and onion. Then drain. Add cheese, dressing, hot sauce and kidney beans.
Mix all ingredients together after meat cooked with taco seasoning. Top with black olives and sour cream. Makes a large bowl of taco salad.
Brown the ground meat with the onion. Once brown add tomato sauce, garlic, chili powder, cumin, salt and pepper and then simmer for 10 minutes.
Brown and drain ground beef. Add taco seasoning and cool if desired.
Brown hamburger in skillet, stirring until crumbly. Add tomato sauce, oregano, salt and pepper. Simmer covered, for 15 minutes.
Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes.
Brown the ground meat with the onion. Once brown add tomato sauce, garlic, chili powder, cumin, salt and pepper and then simmer for 10 minutes.
Cut up lettuce. Cut tomatoes into bite size pieces. Chop onion and shred cheese. Mix together all ingredients; add dressing and serve.
Mix together all ingredients, except chips. Crunch chips on plate and top with salad. Top salad with optional ingredients, such as sour cream, picante sauce or salsa or Ranch-style dressing.