Super easy and cheap, this meal is great for anyone trying to eat on a budget, and sometimes just when the craving hits! I grew up eating these as my parents made them a lot when they were newly married and it just stuck. Probably one of the first meals I learned to make on my own!
Total Time: 10-15 min
Yield: 1 omelete
Ingredients:
Steps:
This page contains the following solutions.
This recipe can be made in twenty minutes and can be varied nicely.
I wanted a fancy Chinese meal cheap so I created it!
This is how I've been eating my ramen since I was a little girl.
Ramen noodles and their flavor packets can combine with cheese, sour cream, chilies, olives and pimientos to make an inexpensive casserole.
Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
Native chickens are those we raise in our own backyards. Most of us prefer native chickens, because they are tastier than the commercial broilers in the market.
Cook the ramen only 2 1/2 minutes (not three), with seasoning packet. Then in a in a frying pan, cook eggs, slightly over medium, (you want just a little runny. Chop the eggs into 1/2 strips.
In a large skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon, pour off drippings.
Cheap, Tasty, and QUICK! Boil rice. About 10 minutes before tender, throw in the ingredients in the recipes and flavor with packets at the end.
It tastes wonderful either way. Everyone that has tasted this loves it. It takes more time to tell how to make it than it does to do it!
